Scotch Beef Steak with Goat's Cheese Butter

Scotch Beef Steak with Goat's Cheese Butter

serves 2

Ingredients

  • 2 lean Scotch Beef sirloin steaks

  • 100 g (4 oz) goat's cheese, softened

  • 100 g (4 oz) unsalted butter, softened

  • 15 ml (1 tbsp) fresh parsley, finely chopped

  • 15 ml (1 tbsp) fresh basil, roughly torn

Cooking Method

Goat’s cheese butter

  1. Place all ingredients into a food processor and blend thoroughly – about 2 minutes.                                       *This can be done by hand if you wish, just work the butter in a bowl and then add cheese and herbs.
  2. Roll in cling-film into a sausage shape and refrigerate until ready to use.

Steak

  1. Grill or fry to desired preference and serve steak with the goat’s cheese butter on top.

Serving suggestions

Serve with baked potatoes and a salad of sliced tomatoes, blanched green beans and black olives.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.