15-20 minutes
10-15 minutes
Serves 2-3
Ingredients
300g sirloin Scotch Beef steak, trimmed of fat and sliced into thin strips
2 cloves garlic, finely chopped
2 tbsp groundnut oil
3 spring onions, diagonally sliced
1 red pepper cut into thin strips
80g tenderstem broccoli
1 large carrot cut into matchsticks
80g sugarsnap pea , sliced lengthwise
1 tbsp finely chopped ginger
1 tsp finely chopped red chilli
100g bean sprouts, rinsed and drained
100g chestnut or oyster mushrooms, sliced
3 tbsp light soy sauce and 3 tbsp water
1 extra tbsp groundnut oil
5 tbsp oyster sauce
Plain boiled brown basmati rice to serve
Cooking Method