Scotch Beef Stovies

Scotch Beef Stovies

Serves 4


  • 300 g cooked Scotch Beef, diced

  • 1 tbsp sunflower oil

  • Knob of butter

  • 1 kg white potatoes, thinly sliced

  • 1 large onion, thinly sliced

  • 450 ml beef stock

  • Freshly grated nutmeg

  • 4 tbsp finely chopped parsley or chives

Cooking Method

  1. Heat the oil and butter in a large pan and layer up the potatoes, onion and beef, seasoning and sprinkling with nutmeg and herbs as you go.
  2. Pour over the stock, cover and cook for 30 – 40 minutes, shaking the pan from time to time until the potatoes are cooked through (the ones at the bottom with be soft and the ones at the top, just tender).
  3. Sprinkle over some herbs and black pepper and serve.

Additional information

Nutritional Information

Kcals 379 Fat (g) 9.7 Protein (g) 30.5 Carbohydrates (g) 46.8 Sugar (g) 4.4 Salt (g) 0.8

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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