15 minutes
40 minutes
Serves 4
Ingredients
300 g cooked Scotch Beef, diced
1 tbsp sunflower oil
Knob of butter
1 kg white potatoes, thinly sliced
1 large onion, thinly sliced
450 ml beef stock
Freshly grated nutmeg
4 tbsp finely chopped parsley or chives
Cooking Method