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Scotch Beef Stovies

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A classic Scottish dish for all the family. It’s quick, easy and super tasty!

How to cook & Ingredients

15 minutes
40 minutes
Serves 4

Ingredients 

300 g cooked Scotch Beef, diced

1 tbsp sunflower oil

Knob of butter

1 kg white potatoes, thinly sliced

1 large onion, thinly sliced

450 ml beef stock

Freshly grated nutmeg

4 tbsp finely chopped parsley or chives

Cooking Method

  • Heat the oil and butter in a large pan and layer up the potatoes, onion and beef, seasoning and sprinkling with nutmeg and herbs as you go.

    1
  • Pour over the stock, cover and cook for 30 – 40 minutes, shaking the pan from time to time until the potatoes are cooked through (the ones at the bottom with be soft and the ones at the top, just tender).

    2
  • Sprinkle over some herbs and black pepper and serve.

    3
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