15 minutes
40 minutes
Serves 4
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Scotch Beef Stovies
A classic Scottish dish for all the family. It’s quick, easy and super tasty!
Ingredients
Cooking Method
-
Heat the oil and butter in a large pan and layer up the potatoes, onion and beef, seasoning and sprinkling with nutmeg and herbs as you go.
1 -
Pour over the stock, cover and cook for 30 – 40 minutes, shaking the pan from time to time until the potatoes are cooked through (the ones at the bottom with be soft and the ones at the top, just tender).
2 -
Sprinkle over some herbs and black pepper and serve.
3
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