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Scotch Beef Tacos

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Quick and easy beef tacos are the ideal family dinner. Encourage everyone to share and build their own tacos exactly how they want them.

How to cook & Ingredients

15 mins
25 mins
4-6

Ingredients 

500g lean Scotch Beef steak mince (5% fat)

30ml Scottish rapeseed oil

1 x red onion, finely chopped

2 x garlic cloves, minced

1 x green or yellow pepper, finely chopped

1 x 400g tin of pinto or kidney beans, drained

30g Mexican spice mix or Taco seasoning

20g tomato puree

100ml boiling water

2 x little gem lettuces, shredded

2 x large vine tomatoes, finely chopped

2 x avocado, halved and chopped finely

120g fat free yoghurt

Juice of 1 lime

150g lighter cheddar cheese, grated

12 x corn taco shells

Cooking Method

watch how

  • In a large frying pan heat the rapeseed oil

    1
  • Add the mince, onion and garlic

    2
  • Brown the mince, stirring to break it down. Cook for approximately 3 minutes

    3
  • Add the Mexican seasoning and cook a couple more minutes

    4
  • Add the tomato puree, drained beans, green pepper and boiling water

    5
  • Cook uncovered on a low heat for 15 minutes

    6
  • Squeeze the juice of one lime over the finely chopped avocado

    7
  • Assemble the tacos: Put the mince mixture on the bottom then layer the cheese, lettuce, tomato, avocado and yogurt.

    8
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  • My 11 year old son has been learning new life skills in lockdown. Followed the recipe and made this delicious dish. Major hit with all the family
    Kathryn Kerr
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