15 mins
25 mins
4-6
Ingredients
500g lean Scotch Beef steak mince (5% fat)
30ml Scottish rapeseed oil
1 x red onion, finely chopped
2 x garlic cloves, minced
1 x green or yellow pepper, finely chopped
1 x 400g tin of pinto or kidney beans, drained
30g Mexican spice mix or Taco seasoning
20g tomato puree
100ml boiling water
2 x little gem lettuces, shredded
2 x large vine tomatoes, finely chopped
2 x avocado, halved and chopped finely
120g fat free yoghurt
Juice of 1 lime
150g lighter cheddar cheese, grated
12 x corn taco shells
Cooking Method