Scotch Beef Tagine

Scotch Beef Tagine

serves 3-4

Ingredients

  • 225 g (8 oz) lean Scotch Beef popeseye (rump) steak, cut into small cubes

  • 5 ml (1 tsp) oil

  • 1 red onion chopped

  • 75 g (3 oz) ready to eat apricots, chopped

  • 15 ml (1 tbsp) ground cumin

  • 5 ml (1 tsp) ground cinnamon

  • 15 ml (1 tbsp) ground turmeric

  • 2.5 ml (1/2 tsp) ground allspice

  • 400 g (approx) can chickpeas, drained

  • 300 ml (1/2 pt) stock

  • 150 ml (1/4 pt) white wine (or stock can be used)

  • 175 g (6 oz) couscous

  • 15 ml (1 tbsp) fresh coriander, chopped (optional)

Cooking Method

  1. Heat the oil in a large non-stick wok or saucepan. Cook the onion over a low heat for 2 – 3 minutes.
  2. Add the meat and cook until browned.
  3. Add remaining ingredients except the couscous and coriander. Bring to the boil, cover and simmer for 2 – 3 minutes.
  4. Take off the heat and add remaining ingredients.
  5. Cover and leave for 2 – 3 minutes.

Serving suggestions

Serve with mixed herb salad or seasonal vegetables and crusty bread.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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