Scotch Lamb and Garlic and Red Wine

Scotch Lamb and Garlic and Red Wine

Serves 3-4


  • 8 lean Scotch Lamb PGI cutlets (chops or steaks)

  • 300 ml red wine

  • 2 cloves garlic, crushed

  • 2-3 sprigs fresh rosemary and mint

  • 15ml olive oil

  • To coat meat during cooking:

  • 50g butter, melted

  • 2 garlic cloves, crushed

  • 1 tbsp fresh rosemary, chopped

  • 1 tbsp fresh mint, chopped

  • Dip to serve: 60ml crème fraiche; 15ml finely chopped chives

Cooking Method

  1. Mix together the red wine, garlic, herbs and olive oil.  Add the lamb cutlets and mix well to coat.
  2. Cover, refrigerate and leave for 2 – 3 hours to allow the flavours to infuse. Barbecue or grill, 4 – 6 minutes each side. Mix together the melted butter, garlic and herbs and brush or drizzle over the cutlets during the last 2 – 3 minutes of cooking time.
  3. For the dip, mix together the crème fraiche and chives.

Serving suggestions

Serve on the side of the cooked cutlets with a bowl of potato salad and a large mixed green salad.

Nutritional information

  • Kcals 413

  • 29g Protein

  • 26.9g Fat

  • 1.2g Carbs

  • 0.3g Sugar

  • 0.4g Salt

  • *Nutritional data does not include dip

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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