2-3 hours depending on marination time
15 minutes
Serves 3-4
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Scotch Lamb with Garlic and Red Wine
This recipe could be the perfect lamb accompaniment – so get marinading and fire up the BBQ!
Ingredients
Cooking Method
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Mix together the red wine, garlic, herbs and olive oil. Add the lamb cutlets and mix well to coat.
1 -
Cover, refrigerate and leave for 2 - 3 hours to allow the flavours to infuse. Barbecue or grill, 4 – 6 minutes each side. Mix together the melted butter, garlic and herbs and brush or drizzle over the cutlets during the last 2 - 3 minutes of cooking time.
2 -
For the dip, mix together the crème fraiche and chives. Serve on the side of the cooked cutlets with a bowl of potato salad and a large mixed green salad.
3
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