Scotch Lamb and Onion Kebabs with Lime Wedges

Scotch Lamb and Onion Kebabs with Lime Wedges

TBC

Ingredients

  • 600 g Scotch Lamb shoulder

  • 4 small red onions

  • 4 tbsp chopped coriander leaves, alternatively parsley leaves

  • 8 organic limes

  • Salt

  • Freshly ground pepper

  • 2 tbsp vegetable oil

  • 8 wooden skewers

Cooking Method

  1. Cut the Scotch Lamb into bite size pieces.
  2. Wash the limes and quarter lengthways.
  3. Peel the onions and cut into thick discs.
  4. Soak the skewers in water for 10 minutes, thread the meat alternately with onions and lime wedges onto the skewers.
  5. Heat the oil in a pan and fry the kebabs until golden brown all around. Season with salt and pepper and sprinkle with coriander to serve.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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