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Scotch Lamb, Onion and Lime Kebabs

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Try these kebabs for a fresh citrus kick, perfect for summer.

How to cook & Ingredients

20 minutes
15 minutes
Makes 8 kebabs

Ingredients 

600 g Scotch Lamb shoulder

4 small red onions

4 tbsp chopped coriander leaves, alternatively parsley leaves

8 organic limes

Salt

Freshly ground pepper

2 tbsp vegetable oil

8 wooden skewers

Cooking Method

  • Cut the Scotch Lamb into bite size pieces.

    1
  • Wash the limes and quarter lengthways.

    2
  • Peel the onions and cut into thick discs.

    3
  • Soak the skewers in water for 10 minutes, thread the meat alternately with onions and lime wedges onto the skewers.

    4
  • Heat the oil in a pan and fry the kebabs until golden brown all around. Season with salt and pepper and sprinkle with coriander to serve.

    5
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