20 minutes
15 minutes
Makes 8 kebabs
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Scotch Lamb, Onion and Lime Kebabs
Try these kebabs for a fresh citrus kick, perfect for summer.
Ingredients
Cooking Method
-
Cut the Scotch Lamb into bite size pieces.
1 -
Wash the limes and quarter lengthways.
2 -
Peel the onions and cut into thick discs.
3 -
Soak the skewers in water for 10 minutes, thread the meat alternately with onions and lime wedges onto the skewers.
4 -
Heat the oil in a pan and fry the kebabs until golden brown all around. Season with salt and pepper and sprinkle with coriander to serve.
5
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