Scotch Lamb and Tzatziki Pitta

Scotch Lamb and Tzatziki Pitta

Serves 4


  • 600g Scotch Lamb PGI leg steaks

  • Juice of 1 medium orange

  • Juice of 1 lime

  • Juice of 1 lemon

  • 30ml soy sauce

  • ½ tsp chilli flakes

  • ½ tsp ground cumin

  • ½ tsp garlic powder

  • ½ tsp ground ginger

  • ½ tsp ground black pepper

  • 1 x little gem lettuce, shredded

  • 1 x red onion, thinly sliced

  • 4 x pitta breads

  • 120g reduced fat Greek yoghurt

  • 1/3rd cucumber

  • 1 x tsp dried mint

  • 4 x kebab skewers

Cooking Method

  1. Chop the lamb steaks into chunks and put into a bowl.
  2. Squeeze the juice from the orange and the lime and pour over the lamb along with the soy sauce.
  3. Sprinkle over the chilli, cumin, garlic and ginger and mix well.
  4. Allow to marinate for 10 mins or longer if you have time.
  5. Remove the lamb from the marinade and divide between the skewers.
  6. Grill or BBQ for 15mins – turning as you cook.
  7. Meanwhile make the tzatziki – peel the cucumber – cut in half and with a teaspoon scoop out the seeds.
  8. Mix the dried mint, cucumber and yoghurt together in a bowl and mix well.
  9. Grill the pittas – split in half, divide the lettuce and red onion between the pittas.
  10. Top with the lamb, squeeze over the lemon juice and serve alongside the tzatziki.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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