Scotch Lamb Chops with Feta

Scotch Lamb Chops with Feta

Serves 4

Ingredients

  • 8 x lamb chops - approx 100g each

  • 400g small potatoes, sliced (1cm thickness)

  • 3 x red onions, quartered

  • 2 x peppers, sliced

  • 1 x bulb garlic

  • 250g cherry tomatoes - cut in half

  • 100g feta cheese

  • 40ml olive oil

  • 4g fresh thyme

  • Sea salt and black pepper

Cooking Method

  1. Preheat the oven to 425f/220c/gas 7.
  2. Scatter the sliced potatoes and onions on one large baking tray.
  3. Drizzle the oil over the vegetables, season with some salt and pepper.
  4. Bake in the oven for 5 mins and then add the lamb chops.
  5. Bake in the oven for another 10 mins if you like your lamb medium or 15 mins for well done.
  6. Remove the tray from the oven and scatter the tomatoes, garlic and peppers around the tray.
  7. Bake for another 10 mins.
  8. Remove the tray from the oven and divide between 4 plates.
  9. Crumble over the feta cheese and the thyme and serve.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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