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Scotch Lamb Chops with Feta

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Lamb works well with the flavours of the Mediterranean. These Scotch Lamb chops with creamy Greek feta are simply delicious and are very quick to prepare.

How to cook & Ingredients

10 mins
25 - 30 mins
Serves 4
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Nutritional Information per Serving:

Energy

435 kcal

Fat

20g

Sat Fat

6.2g

Carbs

7.3g

Sugars

10g

Fibre

7.7g

Protein

34g

Salt

0.28g

Ingredients 

8 x lamb chops - approx 100g each

400g small potatoes, sliced (1cm thickness)

3 x red onions, quartered

2 x peppers, sliced

1 x bulb garlic

250g cherry tomatoes - cut in half

100g feta cheese

40ml olive oil

4g fresh thyme

Sea salt and black pepper

Cooking Method

  • Preheat the oven to 425f/220c/gas 7.

    1
  • Scatter the sliced potatoes and onions on one large baking tray.

    2
  • Drizzle the oil over the vegetables, season with some salt and pepper.

    3
  • Bake in the oven for 5 mins and then add the lamb chops.

    4
  • Bake in the oven for another 10 mins if you like your lamb medium or 15 mins for well done.

    5
  • Remove the tray from the oven and scatter the tomatoes, garlic and peppers around the tray.

    6
  • Bake for another 10 mins.

    7
  • Remove the tray from the oven and divide between 4 plates.

    8
  • Crumble over the feta cheese and the thyme and serve.

    9
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  • What a wonderful tasty dish and so so easy to make.
    Robert Lamb
  • Delicious. Brings back memories of Crete
    Joan Rowan
  • Wonderful and so easy. I found it even tastier Using Greek potato seasoning
    Rhianna Lambrou
  • Wonderful text review mtc
    mtcadmin

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