10 mins
25 - 30 mins
Serves 4
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Scotch Lamb Chops with Feta
Lamb works well with the flavours of the Mediterranean. These Scotch Lamb chops with creamy Greek feta are simply delicious and are very quick to prepare.
Ingredients
Cooking Method
-
Preheat the oven to 425f/220c/gas 7.
1 -
Scatter the sliced potatoes and onions on one large baking tray.
2 -
Drizzle the oil over the vegetables, season with some salt and pepper.
3 -
Bake in the oven for 5 mins and then add the lamb chops.
4 -
Bake in the oven for another 10 mins if you like your lamb medium or 15 mins for well done.
5 -
Remove the tray from the oven and scatter the tomatoes, garlic and peppers around the tray.
6 -
Bake for another 10 mins.
7 -
Remove the tray from the oven and divide between 4 plates.
8 -
Crumble over the feta cheese and the thyme and serve.
9
- Wonderful and so easy. I found it even tastier Using Greek potato seasoningRhianna Lambrou
- What a wonderful tasty dish and so so easy to make.Robert Lamb
- Delicious. Brings back memories of CreteJoan Rowan
- Easy and delicious, recommendDorothy Wright
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