10 mins
25 - 30 mins
Serves 4
Ingredients
8 x lamb chops - approx 100g each
400g small potatoes, sliced (1cm thickness)
3 x red onions, quartered
2 x peppers, sliced
1 x bulb garlic
250g cherry tomatoes - cut in half
100g feta cheese
40ml olive oil
4g fresh thyme
Sea salt and black pepper
Cooking Method