Scotch Lamb Gigot Steaks with Flavoured Butters

Scotch Lamb Gigot Steaks with Flavoured Butters

Serves 2

Ingredients

  • Lean Scotch Lamb gigot or chump steaks, chops or cutlets

  • Thyme and Garlic Butter

  • 25g (1oz) butter

  • 10ml (2tsp) fresh thyme leaves

  • 2 cloves roasted garlic

  • Rosemary and Lime Butter

  • 25g (1oz) butter

  • 10ml (2tsp) fresh rosemary leaves

  • Grated zest of 1 lime

Cooking Method

  1. Pre-heat grill to high.
  2. Cook steaks under a pre-heated grill for 4 – 6 minutes each side. Meanwhile prepare the butter.
  3. Mix together 25g (1oz) softened butter with either:
    • Thyme and Garlic Butter: Fresh thyme leaves, chopped, and roasted garlic
    • Rosemary and Lime Butter: Fresh rosemary leaves, chopped and grated zest of lime.
  4. Place a spoonful of the butter onto each cooked steak and allow to melt.

Cooking time tips:

Gigot, chump steak: 1 – 2cm thick, 4 – 6 minutes each side.

Chops and cutlets: 2cm thick, 4 – 6 minutes each side, 2cm+, 6 – 8 minutes each side.

Serving suggestions

Serve the steaks with creamy mashed potato, green beans and asparagus.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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