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Scotch Lamb Naan Pizzas

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Add a twist to your pizza with our delicious Scotch Lamb Naan Pizza recipe. They’re so quick to make – the ideal midweek meal after a long day.

How to cook & Ingredients

10 mins
10 mins
4

Ingredients 

400g lamb leg steaks

3 tsp garam masala

4 naan breads (garlic or plain)

6 tablespoons sweet mango chutney, plus 3 extra, to serve

130g grated cheddar or mozzarella cheese

1 green pepper

2 cucumbers

40g natural yoghurt

4 spring onions

Mint leaves

Cooking Method

  • Preheat an oven grill to high.

    1
  • Slice Scotch Lamb steaks into strips and add to a bowl with the garam masala. Season well.

    2
  • Slice the pepper, spring onions and use a vegetable peeler to shave long, thin cucumber ribbons.

    3
  • Get 2 large baking trays and place 2 naan breads on each. Spread each naan with even amounts of mango chutney, top with cheese, sliced pepper and lamb.

    4
  • In 2 separate batches, grill the naan breads for around 5 minutes, or until golden and lamb is just cooked.

    5
  • Top the pizzas with cucumber, dollops of yoghurt, half the extra chutney, spring onions and mint. Serve with remaining chutney and salad on the side.

    6

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Serving Suggestion

Serve with a crisp green salad.

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