10 mins
10 mins
4
Share on facebook
Share on twitter
Share on linkedin
Discover
Scotch Lamb Naan Pizzas
Add a twist to your pizza with our delicious Scotch Lamb Naan Pizza recipe. They’re so quick to make – the ideal midweek meal after a long day.
Ingredients
Cooking Method
-
Preheat an oven grill to high.
1 -
Slice Scotch Lamb steaks into strips and add to a bowl with the garam masala. Season well.
2 -
Slice the pepper, spring onions and use a vegetable peeler to shave long, thin cucumber ribbons.
3 -
Get 2 large baking trays and place 2 naan breads on each. Spread each naan with even amounts of mango chutney, top with cheese, sliced pepper and lamb.
4 -
In 2 separate batches, grill the naan breads for around 5 minutes, or until golden and lamb is just cooked.
5 -
Top the pizzas with cucumber, dollops of yoghurt, half the extra chutney, spring onions and mint. Serve with remaining chutney and salad on the side.
6
Discover
Serving Suggestion
Serve with a crisp green salad.
Discover similar recipes
{{ recipe.post.post_title }}
{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.