Scotch Lamb neck fillet with orange, Feta and olives

Scotch Lamb neck fillet with orange, Feta and olives



  • 4 Scotch Lamb neck fillets, trimmed

  • 1 onion, peeled and sliced

  • 2 garlic cloves, peeled and crushed

  • 10 new potatoes halved

  • 1 orange, zest removed and halved

  • 1 tin good quality chopped tomatoes

  • 250 ml lamb or chicken stock

  • 200g feta cheese

  • 50g black olives, stoned

  • olive oil

  • sea salt and black pepper

Cooking Method

This lovely dish has been paired with a lovely Pale Ale from Keith Brewery, its big tasting US style beer which is amber in colour.  Hops are added three times during the brewing process which means that everything (flavour, aroma and bitterness) is deliciously hoppy. Dry on the palate with notes of exotic fruits and lime.


  1. Season the lamb with salt and pepper and seal in cooking pot with a splash of olive oil.
  2. Add the onions, garlic and orange zest and cook until fragrant, about 2 mins
  3. Add stock and reduce for 5 mins
  4. Add potatoes then tomatoes and orange halves, turn down to a simmer and leave to cook for around 1 hr or until lamb is tender
  5. Add black olives and combine
  6. Serve with crumbled feta on top.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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