15 minutes
1 hour 20 minutes
4
Ingredients
4 Scotch Lamb neck fillets, trimmed
1 onion, peeled and sliced
2 garlic cloves, peeled and crushed
10 new potatoes halved
1 orange, zest removed and halved
1 tin good quality chopped tomatoes
250 ml lamb or chicken stock
200g feta cheese
50g black olives, stoned
olive oil
sea salt and black pepper
Cooking Method