Scotch Lamb Pittas with Carrot & Fennel Salad

Scotch Lamb Pittas with Carrot & Fennel Salad

4

Ingredients

  • 450g Scotch Lamb Steak or Neck Fillet

  • 4 Pitta Breads

  • 1tbsp fennel seed (toasted and roughly crushed)

  • 1 Carrot (grated)

  • 1 Small Red Onion (finely chopped)

  • 2 Little Gem Lettuces (leaves separated)

  • Juice of 1 Lime

  • 1tbsp Olive Oil

Cooking Method

1.Rub the lamb with the oil and half the lime juice, then season with salt and pepper. Barbecue or cook in a hot griddle pan for 10-15 mins, turning occasionally. Remove from the heat, cover with foil and set aside to rest.

2. Meanwhile, whisk the remaining lime juice and the fennel seeds together with some salt and pepper and a little extra olive oil in a large bowl. Add the carrot and red onion, then mix well.

3. Warm the pitta breads on a barbecue or griddle pan, then make a slit in each to form a pocket.

4. Slice the lamb and stuff into the pittas with the carrot salad and lettuce leaves.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.