10 mins
20 mins
Serves 6-8
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Scotch Lamb Satay
Who says satay has to be chicken? Team tender, sweet lamb with the spicy peanut sauce to put a spin on this classic dish. Ideal as a snack or a quick dinner.
Ingredients
Cooking Method
-
Chop the steaks up into 32 bite size chunks
1 -
Mix the peanut butter, soy sauce, lemon juice, oil and chilli powder together in a large bowl – whisk until well blended
2 -
Add the chunks of lamb and mix well, threading 8 chunks onto each skewer
3 -
Preheat the grill to high or heat a griddle pan and grill or griddle the skewers for 7 mins each side
4
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