Scotch Lamb Spider Burgers

Scotch Lamb Spider Burgers

Serves 6



  • 450 g lean Scotch Lamb PGI mince

  • 1/4 red onion, finely chopped

  • 1 tbsp fresh mint, chopped

  • 1/2 tsp ground coriander

  • 1/2 tsp ground cumin

  • 1/4 tsp ground cinnamon

  • Salt and pepper, to taste


  • Red/orange/yellow peppers, cut into strips (for the legs)

  • Balsamic glaze (to draw spiders web)

  • Black olives, pepper & feta cheese (for the eyes)

Cooking Method

  1. Place all of the burger ingredients in a large bowl and using your hands mix well, making sure the vegetables are mixed into the meat.
  2. Divide the mixture into 6 and shape into burgers.
  3. Brown the burgers in a frying pan then transfer to a baking tray in a hot oven until cooked through and piping hot in the middle, approximately 10 – 15 minutes.
  4. To make the spiders – for legs use thin strips of peppers, carrots or cucumber and push into your cooked burger, you can use pieces of peppers or tomatoes and olives for the mouth and eyes.
  5. Draw a web with balsamic glaze on a plate and serve with rolls and salad.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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