5 minutes
30 minutes
Serves 6
Ingredients
FOR THE BURGERS
450 g lean Scotch Lamb PGI mince
1/4 red onion, finely chopped
1 tbsp fresh mint, chopped
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp ground cinnamon
Salt and pepper, to taste
TO DECORATE
Red/orange/yellow peppers, cut into strips (for the legs)
Balsamic glaze (to draw spiders web)
Black olives, pepper & feta cheese (for the eyes)
Cooking Method