Scotch Lamb Spirals with Feta and Vegetables

Scotch Lamb Spirals with Feta and Vegetables

serves 4-6


  • 500 g pasta spirals

  • 250 g pack baby corns, halved lengthways

  • 400 g Scotch Lamb leg steaks cut into strips

  • 1 red onion, cut into thin wedges

  • 1 green pepper, cut into thin strips

  • 2 courgettes, thinly sliced

  • 150 g button mushrooms, sliced

  • 1 punnet cherry tomatoes, halved (250 g)

  • 60 g feta cheese, crumbled

  • Olive oil spray

Cooking Method

  1. Cook the pasta according to packet instructions.
  2. Spray a large non-stick frying pan or wok with oil and heat. Cook half the lamb for 2 – 3 minutes until browned and cooked through. Repeat with remaining lamb. Transfer to a plate, cover loosely with foil, and stand for 5 minutes.
  3. Thinly slice across the grain and set aside. Reheat the frying pan (spray again if required) and cook baby corn, onion, pepper, courgette and mushrooms for 3 minutes.
  4. Add tomato, stir-fry for another 2 minutes. When cooked, drain the pasta and return to the saucepan. Add vegetables, and lamb and stir to combine.

Serving suggestions

Serve topped with crumbled feta cheese. Garnish with parsley and sliced spring onions if desired.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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