Scotch Lamb Steak Recipe with Creamed Spinach and Garlic

Scotch Lamb Steak Recipe with Creamed Spinach and Garlic

serves 2


  • 2-4 Scotch Lamb gigot chops, bone in, approx. 200g (7oz) each

  • 200g bag of baby spinach leaves

  • 100g (3oz) soft cream cheese with garlic and herbs, i.e. Boursin

  • Freshly ground black pepper

Cooking Method

1. Heat a non-stick frying pan and cook the chops for 4-6 minutes each side.

2. Transfer the steaks to a warm plate. Toss the spinach into the hot pan and briskly stir for a couple of minutes just to wilt the spinach. Reduce the heat and add as much or as little of the cream cheese to taste, stirring until the cheese has melted into the spinach. Season with plenty of freshly ground black pepper.

3. Spoon the creamy spinach onto a serving plate and top with the Scotch lamb steak.

Serving suggestions

Hints and Tips: Scotch lamb steaks can be enjoyed pink. Allow a couple of minutes extra cooking time if you prefer your Scotch Lamb more well done.

Not a garlic lover? Then simply use cream cheese with herbs or black pepper.

Substitute the spinach with 3 finely sliced leeks, cooked until softened – or use a combination of both. Lamb loves leeks too.

Enjoy this sauce with Scotch Lamb mini roasts for something a little different

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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