Scotch Lamb with Honey and Mustard Glaze

Scotch Lamb with Honey and Mustard Glaze

Serves 4

Ingredients

  • 4 lean Scotch Lamb gigot steaks

  • 30 ml (2tbsp) Scottish heather honey

  • 30 ml (2tbsp) mustard

Cooking Method

  1. Pre-heat grill to high.
  2. Mix glaze ingredients together, add steaks, mix well, cover, and leave in the fridge for about 30 minutes (if you are in a hurry you can cook straight away).
  3. Remove and cook under preheated grill (line grill pan with foil as the marinade may catch) for 10 – 12 minutes in total turning occasionally.

Turn setting down if glaze begins to catch.

Serving suggestions

Serve with green salad and new potatoes sautéed with garlic and crispy onions.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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