30 minutes
Approximately 10 - 12 minutes
Serves 4
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Scotch Lamb with Honey and Mustard Glaze
Make your dinner restaurant quality with these delicious Scotch Lamb Gigot steaks with a sweet glaze.
Ingredients
Cooking Method
-
Pre-heat grill to high.
1 -
Mix glaze ingredients together, add steaks, mix well, cover, and leave in the fridge for about 30 minutes (if you are in a hurry you can cook straight away).
2 -
Remove and cook under preheated grill (line grill pan with foil as the marinade may catch) for 10 - 12 minutes in total turning occasionally. Turn setting down if glaze begins to catch.
3
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Serving Suggestion
Serve with green salad and new potatoes sautéed with garlic and crispy onions.
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