Scotch Lamb Wraps with Tabouleh

Scotch Lamb Wraps with Tabouleh

serves 2

Ingredients

  • 500 g lean boneless Scotch Lamb leg steaks

  • 1 clove of fresh garlic chopped

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground allspice

  • 1 tablespoon clear honey

  • 1 tablespoon lemon juice

  • 4 tortillas.

  • 100 g low fat hummus

  • 1/4 small iceberg lettuce, shredded

  • 1 red onion, thinly sliced

  • 1/3 cup sweet chilli sauce

  • 200 g cracked wheat salad.

Cooking Method

  1. Place lamb, garlic, spices, honey and juice in a non-metallic bowl, toss to coat lamb, then marinate. Meanwhile make up the tabouleh salad.
  2. Spray a non-stick frying pan with oil and heat. Cook lamb over a high heat until browned. 4-5 minutes each side or until cooked to your liking.
  3. Remove from pan, transfer to a plate and allow to stand for 5 minutes before slicing thinly. Place bread on a flat surface.
  4. Divide hummus between the bread and spread evenly to cover the centre of the bread. Top with lettuce and tabouleh salad. Arrange lamb along the centre, top with red onion and roll up to enclose. Serve with sweet chilli sauce.

Serving suggestions

Use a large tortilla wrap. Fill as instructed and fold into a parcel. Grill in a sandwich maker for 2 – 3 minutes.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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