20 minutes
10 minutes
Serves 4-6
Ingredients
500 g lean boneless Scotch Lamb leg steaks
1 clove of fresh garlic chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 tablespoon clear honey
1 tablespoon lemon juice
4 tortillas
100 g low fat hummus
1/4 small iceberg lettuce, shredded.
1 red onion, thinly sliced
1/3 cup sweet chilli sauce
200 g tabouleh/cracked wheat salad tabouleh
2 cups boiling water
1 cup cracked / bulgar wheat
2 spring onions, chopped
2 medium tomatoes, de-seeded and diced
4 large tablespoons sweetcorn kernels
3 tablespoons chopped mint
3 tablespoons chopped parsley
Juice of 1 lemon
Ground black pepper, to taste
Cooking Method