Scotch Lamb Wraps

500 g lean boneless Scotch Lamb leg steaks

1 clove of fresh garlic chopped

1 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1 tablespoon clear honey

1 tablespoon lemon juice

4 tortillas

100 g low fat hummus

1/4 small iceberg lettuce, shredded.

1 red onion, thinly sliced

1/3 cup sweet chilli sauce

200 g tabouleh/cracked wheat salad tabouleh

2 cups boiling water

1 cup cracked / bulgar wheat

2 spring onions, chopped

2 medium tomatoes, de-seeded and diced

4 large tablespoons sweetcorn kernels

3 tablespoons chopped mint

3 tablespoons chopped parsley

Juice of 1 lemon

Ground black pepper, to taste