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Scotch Pot Roast Beef

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Tender Scotch Beef with beautifully flavoursome veg, this beef stew is easy and delicious.

How to cook & Ingredients

15 minutes
Approximately 2.5 hours
6

Kcals 462

Protein 43.3g

Fat 29.2g

Carbs 6.9g

Sugar 5.2g

Salt 1.8g

Ingredients 

1.25 kg lean Scotch Beef PGI brisket, boned and rolled

1 tbsp oil

2 red onions, quartered

6-8 baby carrots, peeled

4 sticks celery, cut into chunks

2 bay leaves

Black pepper

450 ml beef stock

150 ml brown ale

1-2 tbsp gravy granules

Cooking Method

  • Preheat the oven to 170°C.

    1
  • Heat the oil in a large saucepan, add the joint and brown all sides. Place in a deep 3.4 litre (6pt) ovenproof casserole.

    2
  • Arrange the onions, carrots, celery and bay leaves around the joint and season well.

    3
  • Add the stock and brown ale. Cover with a tight fitting lid and cook for 2 hours.

    4
  • Thicken with gravy granules if desired.

    5

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Serving Suggestion

Serve joint cut into thick slices with braised vegetables and new potatoes.

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