15 minutes
Approximately 2.5 hours
6
Ingredients
1.25 kg lean Scotch Beef PGI brisket, boned and rolled
1 tbsp oil
2 red onions, quartered
6-8 baby carrots, peeled
4 sticks celery, cut into chunks
2 bay leaves
Black pepper
450 ml beef stock
150 ml brown ale
1-2 tbsp gravy granules
Cooking Method
Serve joint cut into thick slices with braised vegetables and new potatoes.