15 minutes
Approximately 2.5 hours
6
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Scotch Pot Roast Beef
Tender Scotch Beef with beautifully flavoursome veg, this beef stew is easy and delicious.
Ingredients
Cooking Method
-
Preheat the oven to 170°C.
1 -
Heat the oil in a large saucepan, add the joint and brown all sides. Place in a deep 3.4 litre (6pt) ovenproof casserole.
2 -
Arrange the onions, carrots, celery and bay leaves around the joint and season well.
3 -
Add the stock and brown ale. Cover with a tight fitting lid and cook for 2 hours.
4 -
Thicken with gravy granules if desired.
5
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Serving Suggestion
Serve joint cut into thick slices with braised vegetables and new potatoes.
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