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Seared Sirloin with Italian Style Lentils

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Try this seared Scotch Beef steak with plenty of veg for a quick and easy dish which is delicious and healthy.

How to cook & Ingredients

20 minutes
10 minutes
Serves 2

Ingredients 

FOR THE BASIL CREAM

2 tbsp crème fraîche

2 sprigs basil, very finely chopped, almost pulverised, plus extra to serve

Black pepper

TO ADD TO THE LENTILS

8 sunblush tomatoes in oil from a jar or the deli counter, sliced, plus a tablespoon of the oil

1 small pack chargrilled mixed Mediterranean vegetables, sliced thinly

Juice and zest of ½ a lemon

50g feta cheese, finely cubed

1 tbsp roughly chopped parsley (optional)

2 x 150-200g Scotch Beef PGI sirloin steaks

1 clove garlic, crushed

250g pack pre-cooked microwaveable puy lentils

Cooking Method

  • Mix the crème fraîche, basil and pepper together and set aside for the flavours to infuse.

    1
  • Microwave the lentils as directed on the pack and tip into a bowl with the sunblush tomatoes, Mediterranean vegetables and lemon, cover and keep warm.

    2
  • Cook the garlicky steaks to your liking, either griddling for 2 or 3 minutes on each side, or fried in a little oil and butter if you're feeling more indulgent!

    3
  • Serve a steak each on a pile of the lentil mixture and a dollop of the basil cream to melt over the steak.

    4

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Serving Suggestion

Accompany with a crisp green salad.

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