20 minutes
10 minutes
Serves 2
Ingredients
FOR THE BASIL CREAM
2 tbsp crème fraîche
2 sprigs basil, very finely chopped, almost pulverised, plus extra to serve
Black pepper
TO ADD TO THE LENTILS
8 sunblush tomatoes in oil from a jar or the deli counter, sliced, plus a tablespoon of the oil
1 small pack chargrilled mixed Mediterranean vegetables, sliced thinly
Juice and zest of ½ a lemon
50g feta cheese, finely cubed
1 tbsp roughly chopped parsley (optional)
2 x 150-200g Scotch Beef PGI sirloin steaks
1 clove garlic, crushed
250g pack pre-cooked microwaveable puy lentils
Cooking Method
Accompany with a crisp green salad.