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2 minutes
10 minutes
Serves 2
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Shallot & Red Wine Sauce
Ingredients
Cooking Method
-
Put a little olive oil in the pan, add the shallots and cook until golden (about 2-3 minutes).
1 -
Add the garlic and herbs and cook for another few minutes while stirring.
2 -
Pour in the wine, turn up the heat and scrape up any browned bits from the bottom of the pan. Cook until reduced by two thirds.
3 -
When reduced, add the stock and the cornflour paste and simmer until the liquid is further reduced and starts to thicken. Remove the herbs.
4 -
Add the butter and stir through.
5 -
Add any of the meat juices from the rested steaks and season to taste.
6
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Serving Suggestion
Top Tip: Make this sauce after the steaks are cooked and removed from the pan to rest, use the pan to make the sauce for extra flavour.
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