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Shallot & Red Wine Sauce

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How to cook & Ingredients

2 minutes
10 minutes
Serves 2

Ingredients 

1 tbsp olive oil

2 shallots, sliced

1 garlic clove, crushed

Sprig of rosemary or thyme

200 ml red wine

200 ml stock

½ tsp cornflour mixed with 1 tbsp of cold water

1 knob of butter

Salt and pepper

Cooking Method

  • Put a little olive oil in the pan, add the shallots and cook until golden (about 2-3 minutes).

    1
  • Add the garlic and herbs and cook for another few minutes while stirring.

    2
  • Pour in the wine, turn up the heat and scrape up any browned bits from the bottom of the pan. Cook until reduced by two thirds.

    3
  • When reduced, add the stock and the cornflour paste and simmer until the liquid is further reduced and starts to thicken. Remove the herbs.

    4
  • Add the butter and stir through.

    5
  • Add any of the meat juices from the rested steaks and season to taste.

    6

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Serving Suggestion

Top Tip: Make this sauce after the steaks are cooked and removed from the pan to rest, use the pan to make the sauce for extra flavour.

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