Simple Scotch Broth

Simple Scotch Broth

Serves 4


  • 300g cooked Scotch Lamb, diced

  • 200g dried soup mix, soaked overnight

  • 2 tbsp sunflower oil

  • 1 leek, chopped

  • 2 carrots, diced

  • 1 celery stick, diced

  • 1 small turnip, diced

  • 1.2 litres hot lamb stock

  • 4 tbsp chopped parsley

Cooking Method

  1. Heat the oil in a large pan and cook the leek, carrots, celery and turnip for 5 – 10 minutes until starting to soften.
  2. Add the soup mix, lamb and stock.
  3. Bring to the boil, cover and simmer gently for 40 – 45 minutes until all the vegetables and pulses are tender. Ladle into bowls, sprinkle with parsley and serve.

Nutritional information

  • Kcals 352

  • Fat 20.5g

  • Protein 25.7g

  • Carbohydrates 18.1g

  • Sugar 8.1g

  • Salt 1.5g

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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