10 minutes
50 minutes
Serves 4
Ingredients
300g cooked Scotch Lamb, diced
200g dried soup mix, soaked overnight
2 tbsp sunflower oil
1 leek, chopped
2 carrots, diced
1 celery stick, diced
1 small turnip, diced
1.2 litres hot lamb stock
4 tbsp chopped parsley
Cooking Method