10 minutes
50 minutes
Serves 4
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Simple Scotch Broth
Ingredients
Cooking Method
-
Heat the oil in a large pan and cook the leek, carrots, celery and turnip for 5 – 10 minutes until starting to soften. Add the soup mix, lamb and stock.
1 -
Bring to the boil, cover and simmer gently for 40 – 45 minutes until all the vegetables and pulses are tender. Ladle into bowls, sprinkle with parsley and serve.
2
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