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Simple Scotch Broth

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How to cook & Ingredients

10 minutes
50 minutes
Serves 4

Kcals 352

Fat 20.5g

Protein 25.7g

Carbohydrates 18.1g

Sugar 8.1g

Salt 1.5g

Ingredients 

300g cooked Scotch Lamb, diced

200g dried soup mix, soaked overnight

2 tbsp sunflower oil

1 leek, chopped

2 carrots, diced

1 celery stick, diced

1 small turnip, diced

1.2 litres hot lamb stock

4 tbsp chopped parsley

Cooking Method

  • Heat the oil in a large pan and cook the leek, carrots, celery and turnip for 5 – 10 minutes until starting to soften. Add the soup mix, lamb and stock.

    1
  • Bring to the boil, cover and simmer gently for 40 – 45 minutes until all the vegetables and pulses are tender. Ladle into bowls, sprinkle with parsley and serve.

    2
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