Simply Moroccan Lamb

Simply Moroccan Lamb

Serves 4

Ingredients

  • 450g (1lb) boned shoulder or leg of Scotch Lamb, cubed

  • 1 tbsp olive oil

  • 2 onions, chopped

  • 2 cloves of galic, chopped

  • 2 tsp ground coriander

  • 1 tsp ground cinnamon

  • 3 large firm tomatoes, skinned and chopped

  • 600ml (1pt) hot lamb or vegetable stock

  • 3 tbsp sultanas

  • 1 tbsp freshly chopped coriander or oregano

  • 2 lemons

Cooking Method

  1. Heat the oil in a saucepan, add the meat in batches and stir-fry to seal and brown.
  2. Add the onions and continue to cook for 2-3 minutes or until the onions have coloured slightly.
  3. Add the garlic, coriander and cinnamon, gently stir-fry for a further minute then pour on the hot stock. Cover and simmer for 20 minutes.
  4. Stir in the tomatoes, sultanas, chopped herbs and the juice of 1 lemon. Gently simmer, uncovered, for 15 minutes or until the meat is tender.
  5. Serve with extra wedges of lemon for squeezing over.

Serving suggestions

Fragrant and sweet with exotic spices accompany this delicious tender lamb with couscous or warm flatbread and a dollop of natural yoghurt.

 

This recipe tastes just as good made with beef – either rump or sirloin, or for a slow cook method use Scotch chuck steak or blade of beef, as above and transfer to a preheated oven 150oC / Fan 130oC / Gas Mark 2, cover and cook for 2 hours or until the meat is tender.

Add 2 tbsp toasted pine nuts to either the stew or the couscous and substitute the sultanas for ready to eat dried apricots or prunes.

 

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.