2 minutes
5-10 minutes
Serves 1
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Sirloin steak
You can’t be a classic sirloin steak, using only the best of course – Scotch Beef PGI.
Ingredients
Cooking Method
-
Take the steak out of the fridge at least 15 minutes prior to cooking (allowing the steak to come to room temperature results in a much tastier bit of steak)
1 -
Heat your griddle (or frying pan) until it is very hot (be brave, a bit of smoke is OK)
2 -
Brush the steaks with the smallest amount of oil, salt and pepper, then transfer to the hot griddle
3 -
The steaks should need about 2 to 3 minutes on each side for rare, 3 minutes each side for medium/rare and 4 to 5 mins per side for medium/well done.
4 -
Take of the heat and rest for around 10 minutes. Whilst they are resting, you could prepare a nice salad to serve with the steak.
5
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