10 minutes
15 minutes
Makes 6 skewers
Ingredients
400 g cubed Scotch Lamb leg
8 small whole shallots, (soaked in boiling water for 5 minutes to loosen the skins and soften the shallots a little), peeled
2 yellow or orange sweet peppers, seeded and cut into bite sized pieces
Juice of a lemon
3 tbsp olive oil
1 tsp chopped oregano
2 cloves garlic, peeled and crushed
4 medium potatoes, peeled and cut into 2 cm cubes
1 tbsp vegetable oil
1 tsp paprika or sweet smoked paprika
Salt
Cooking Method