Skewered Lamb and Vegetables

400 g cubed Scotch Lamb leg

8 small whole shallots, (soaked in boiling water for 5 minutes to loosen the skins and soften the shallots a little), peeled

2 yellow or orange sweet peppers, seeded and cut into bite sized pieces

Juice of a lemon

3 tbsp olive oil

1 tsp chopped oregano

2 cloves garlic, peeled and crushed

4 medium potatoes, peeled and cut into 2 cm cubes

1 tbsp vegetable oil

1 tsp paprika or sweet smoked paprika

Salt