10 minutes
3 hours
Serves 4
Ingredients
2 lemons
650g/1lb 7oz waxy potatoes, peeled
1 onion, sliced into wedges
4-6 cloves garlic, unpeeled
1 half shoulder of Scotch Lamb weighing 800g/1lb 12oz
30ml/2tbsp fresh thyme or 10ml/2tsp dried
10ml/2 tsp olive oil
Salt and freshly ground black pepper
300ml/1/2pt dry white wine or water
Cooking Method