Slow cooked Scotch Beef Tuscan Stew

As Valentine’s Day approaches why not show your loved one how much you care by slowing things down and cooking this delicious, melt in the mouth Scotch Beef in Red Wine served with Mustard Mash and sautéed Cavolo Nero. You can cook the beef on the hob, in the oven or in a slow cooker so it fits around your schedule. It’s perfect for a special Valentine’s Day meal and there will be plenty left over for another day (the beef tastes even better the next day and it freezes really well). Just be sure to use the best quality Scotch Beef you can find, shin is the ideal cut as it’s so tender when slow cooked, but any slow cooking variety would do, just ask your butcher.

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