Spanish Pork Paella

Spanish Pork Paella

Serves 4


  • 400g Specially Selected Pork loin strips

  • 1 x large red onion

  • 1 x large yellow pepper

  • 3 x cloves garlic

  • 150g pack cooked king prawns

  • 50g black pitted olives

  • 50g frozen peas

  • 400g tin chopped tomatoes

  • 300g paella or risotto rice

  • 10g fresh parsley

  • Pinch saffron

  • 2 x tsp smoked paprika

  • 35ml rapeseed oil

  • 2 x vegetable stock cubes dissolved in 800ml boiling water

Cooking Method

  1. Peel, halve and thinly slice the onion
  2. Cut the pepper into quarters, discard any white pith and seeds and slice thinly
  3. Peel and finely chop the garlic
  4. In a large frying pan, wok or paella pan heat the oil
  5. Sauté the sliced onions and pork for a couple of minutes to brown
  6. Add the sliced pepper, paprika, rice and garlic – cook for another couple of minutes – stirring as you cook
  7. Then add the tinned tomatoes, saffron and the stock
  8. Season with some black pepper – cook on a gentle heat for 20 minutes – stirring occasionally
  9. Then add the prawns, olives and the peas – cook another couple of minutes to heat through
  10. Chop the parsley, sprinkle over and serve

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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