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Spanish Pork Paella

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Paella is one of those dishes that is ripe for experimentation. We’ve added some Specially Selected Pork to this Spanish favourite to add extra depth of flavour.

How to cook & Ingredients

15 mins
30 mins
Serves 4
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Ingredients 

400g Specially Selected Pork loin strips

1 x large red onion

1 x large yellow pepper

3 x cloves garlic

150g pack cooked king prawns

50g black pitted olives

50g frozen peas

400g tin chopped tomatoes

300g paella or risotto rice

10g fresh parsley

Pinch saffron

2 x tsp smoked paprika

35ml rapeseed oil

2 x vegetable stock cubes dissolved in 800ml boiling water

Cooking Method

watch how

  • Peel, halve and thinly slice the onion

    1
  • Cut the pepper into quarters, discard any white pith and seeds and slice thinly

    2
  • Peel and finely chop the garlic

    3
  • In a large frying pan, wok or paella pan heat the oil

    4
  • Sauté the sliced onions and pork for a couple of minutes to brown

    5
  • Add the sliced pepper, paprika, rice and garlic – cook for another couple of minutes – stirring as you cook

    6
  • Then add the tinned tomatoes, saffron and the stock

    7
  • Season with some black pepper – cook on a gentle heat for 20 minutes – stirring occasionally

    8
  • Then add the prawns, olives and the peas – cook another couple of minutes to heat through

    9
  • Chop the parsley, sprinkle over and serve

    10
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