15 mins
30 mins
Serves 4
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Spanish Pork Paella
Paella is one of those dishes that is ripe for experimentation. We’ve added some Specially Selected Pork to this Spanish favourite to add extra depth of flavour.
Ingredients
Cooking Method
-
Peel, halve and thinly slice the onion
1 -
Cut the pepper into quarters, discard any white pith and seeds and slice thinly
2 -
Peel and finely chop the garlic
3 -
In a large frying pan, wok or paella pan heat the oil
4 -
Sauté the sliced onions and pork for a couple of minutes to brown
5 -
Add the sliced pepper, paprika, rice and garlic – cook for another couple of minutes – stirring as you cook
6 -
Then add the tinned tomatoes, saffron and the stock
7 -
Season with some black pepper – cook on a gentle heat for 20 minutes – stirring occasionally
8 -
Then add the prawns, olives and the peas – cook another couple of minutes to heat through
9 -
Chop the parsley, sprinkle over and serve
10
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