15 mins
30 mins
Serves 4
Ingredients
400g Specially Selected Pork loin strips
1 x large red onion
1 x large yellow pepper
3 x cloves garlic
150g pack cooked king prawns
50g black pitted olives
50g frozen peas
400g tin chopped tomatoes
300g paella or risotto rice
10g fresh parsley
Pinch saffron
2 x tsp smoked paprika
35ml rapeseed oil
2 x vegetable stock cubes dissolved in 800ml boiling water
Cooking Method