20 minutes
1 1/2 - 2 hours
Serves: 6-8
Ingredients
1kg (2lb 4oz) Scotch casserole, shoulder or featherblade beef, diced
450g (1lb) large, firm plums, halved
300ml (½pt) dry red wine (or water or red grape juice)
2 tbsp olive oil
2 medium sized onions, sliced
2 tbsp red wine vinegar
2 tsp ground allspice
2 tsp cornflour
150g carton natural yoghurt
Season to taste
Cooking Method
Any variety of plums, greengages too can be used in this casserole …simply delicious! Good with mashed potato for mopping up, and fresh seasonal greens.