20 minutes
1 1/2 - 2 hours
Serves: 6-8
Share on facebook
Share on twitter
Share on linkedin
Discover
Spiced Beef Casserole with Plums
This dish is full of flavour – delicately spiced Scotch beef with juicy plums.
Ingredients
Cooking Method
-
Preheat oven to 180oC / Fan 160oC / Gas Mark 4
1 -
Place the plums in a saucepan with the wine. Cover and poach gently for 10 minutes or until just tender. Drain the plums reserving the liquid. When cool, stone the plums.
2 -
Meanwhile heat the oil in a saucepan and brown the beef in batches, draining and transferring to a lidded casserole. Add the onions to the hot pan and cook until softened; add to the beef. Pour the plum liquid into the hot saucepan and using a wooden spoon, scrape loose any crusty sediment. Stir in the vinegar and allspice; pour over the beef.
3 -
Cover the casserole and cook for 1½ - 2 hours or until the beef is tender. Fifteen minutes before end of cooking blend the cornflour with 2 tbsp water and stir into the casserole. Spoon on the plums, cover and cook for the remaining time.
4 -
Remove from the heat and just before serving gently fold the yoghurt through – taking care not to break the plums.
5
Discover
Serving Suggestion
Any variety of plums, greengages too can be used in this casserole …simply delicious! Good with mashed potato for mopping up, and fresh seasonal greens.
Discover similar recipes
{{ recipe.post.post_title }}
{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.