10 minutes
20 minutes
Serves 4
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Spiced Lamb with Spinach
You’ll love this delicately spiced Scotch Lamb served with iron rich spinach for the perfect healthy midweek dinner.
Ingredients
Cooking Method
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In a small bowl mix the tomato puree with the chilli and garlic, both grated on a fine grater and season with a pinch of salt. Spread this paste all over the steaks and set aside while you cook the potatoes in boiling water.
1 -
Preheat the grill to a high setting and cook the steaks for about 3 to 4 minutes on each side or until done to your liking.
2 -
When the potatoes are thoroughly cooked, drain well and shake the pan hard so that the potatoes split and release some steam. Squash them slightly with a fork. Add the butter or oil and return to the heat, add the spinach to the potato pot a handful at a time until it has wilted, season and serve with the spicy lamb.
3
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