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Spiced Lamb with Spinach

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You’ll love this delicately spiced Scotch Lamb served with iron rich spinach for the perfect healthy midweek dinner.

How to cook & Ingredients

10 minutes
20 minutes
Serves 4

Ingredients 

4 120g Scotch Lamb leg steaks

2 tbsp tomato puree

1 red chilli

1 clove garlic, peeled

500g baby new potatoes

200g baby spinach leaves

30g butter or 2 tbsp olive oil

Salt and pepper

Cooking Method

  • In a small bowl mix the tomato puree with the chilli and garlic, both grated on a fine grater and season with a pinch of salt. Spread this paste all over the steaks and set aside while you cook the potatoes in boiling water.

    1
  • Preheat the grill to a high setting and cook the steaks for about 3 to 4 minutes on each side or until done to your liking.

    2
  • When the potatoes are thoroughly cooked, drain well and shake the pan hard so that the potatoes split and release some steam. Squash them slightly with a fork. Add the butter or oil and return to the heat, add the spinach to the potato pot a handful at a time until it has wilted, season and serve with the spicy lamb.

    3
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