10 minutes
1 hour 40 minutes
Serves 6
Ingredients
500 g lean Scotch Beef PGI mince
1 large onion, finely chopped
1 carrot, finely chopped
1 stick celery, finely chopped
2 garlic cloves, peeled and crushed
1 heaped tsp hot chilli powder
1 tsp paprika
1 tsp ground cumin
1 tbsp vegetable oil
300 ml beef stock
400 g can chopped tomatoes
2 tbsp tomato puree
410 g red kidney beans
Fresh chives to garnish
Wholemeal tortillas
Cayenne pepper
Salt & pepper
Cooking Method