Spicy Lamb Fold

Spicy Lamb Fold

Serves 2


  • Lean Scotch Lamb leg steaks

  • Ground cumin

  • Ground coriander

  • Olive oil

  • Red onion

  • Garlic cloves

  • Cherry tomatoes

  • Crème fraiche

  • Cucumber

  • Lime

  • Naan bread

Cooking Method

  1. Take 225g (8oz) lean lamb leg steaks and cut into thin strips. Add to them 5ml (1tsp) ground coriander and 5ml (1tsp) ground cumin.
  2. Heat in a griddle or frying pan 5ml (1tsp) olive oil and add 1 red onion, thinly sliced, and 2 cloves garlic, squashed. Cook for 1 – 2 minutes and then add lamb strips. Cook for 3 – 4 minutes. Add 5 cherry tomatoes, halved and cook for 1 – 2 minutes until just softened.
  3. Meanwhile make Cucumber and Lime Dollop – Mix together 30ml (2tbsp) crème fraiche with ¼ cucumber, chopped and juice and rind ½ lime.
  4. Heat 2 naan breads in the oven for 2 – 3 minutes until warmed through and soft. Spoon lamb mix into the centre of the naan bread, add spoonful of Cucumber and Lime Dollop and carefully fold in two edges.

Serving suggestions

Serve with a big pile of napkins!

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.