Spicy Lamb Fold
Lean Scotch Lamb leg steaks
- Take 225g (8oz) lean lamb leg steaks and cut into thin strips. Add to them 5ml (1tsp) ground coriander and 5ml (1tsp) ground cumin.
- Heat in a griddle or frying pan 5ml (1tsp) olive oil and add 1 red onion, thinly sliced, and 2 cloves garlic, squashed. Cook for 1 – 2 minutes and then add lamb strips. Cook for 3 – 4 minutes. Add 5 cherry tomatoes, halved and cook for 1 – 2 minutes until just softened.
- Meanwhile make Cucumber and Lime Dollop – Mix together 30ml (2tbsp) crème fraiche with ¼ cucumber, chopped and juice and rind ½ lime.
- Heat 2 naan breads in the oven for 2 – 3 minutes until warmed through and soft. Spoon lamb mix into the centre of the naan bread, add spoonful of Cucumber and Lime Dollop and carefully fold in two edges.
Serve with a big pile of napkins!