Spicy Scotch Beef Nachos
500g Scotch Beef Mince
1 tbsp sunflower oil
1 tbsp tomato purée
390g Chopped tomatoes with chilli & peppers
1 tsp Mild chilli powder
200g Sliced mixed peppers
1 Bag of tortilla chips
200g Grated cheese
Tomato salsa (to serve)
Soured cream (to serve)
Pre-heat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large pan. Stir in the mince and cook over a medium heat for 5 minutes, stirring all the time, until the mince is browned.
Stir in the tomato purée, chopped tomatoes, chilli powder, peppers and heat until simmering. Cook for 4-5 minutes.
Layer the tortilla chips, mince and jalapeños (if using) on a baking tray or in a large ovenproof dish and sprinkle over the cheese.
Bake in the oven for 8-10 minutes until the cheese is melted and bubbling.
Serve the nachos with salsa and soured cream.