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Spicy Scotch Beef Nachos

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Load up your ultimate snack – spicy Scotch Beef over crisp tortilla chips with tomato and peppers.

How to cook & Ingredients

10 - 15 mins
10 - 15 mins
Serves 6

Ingredients 

500g Scotch Beef Mince

1 tbsp sunflower oil

1 tbsp tomato purée

390g Chopped tomatoes with chilli & peppers

1 tsp Mild chilli powder

200g Sliced mixed peppers

1 Bag of tortilla chips

200g Grated cheese

Tomato salsa (to serve)

Soured cream (to serve)

Cooking Method

  • Pre-heat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large pan. Stir in the mince and cook over a medium heat for 5 minutes, stirring all the time, until the mince is browned.

    1
  • Stir in the tomato purée, chopped tomatoes, chilli powder, peppers and heat until simmering. Cook for 4-5 minutes.

    2
  • Layer the tortilla chips, mince and jalapeños (if using) on a baking tray or in a large ovenproof dish and sprinkle over the cheese.

    3
  • Bake in the oven for 8-10 minutes until the cheese is melted and bubbling.

    4
  • Serve the nachos with salsa and soured cream.

    5
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