10 - 15 mins
10 - 15 mins
Serves 6
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Spicy Scotch Beef Nachos
Load up your ultimate snack – spicy Scotch Beef over crisp tortilla chips with tomato and peppers.
Ingredients
Cooking Method
-
Pre-heat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large pan. Stir in the mince and cook over a medium heat for 5 minutes, stirring all the time, until the mince is browned.
1 -
Stir in the tomato purée, chopped tomatoes, chilli powder, peppers and heat until simmering. Cook for 4-5 minutes.
2 -
Layer the tortilla chips, mince and jalapeños (if using) on a baking tray or in a large ovenproof dish and sprinkle over the cheese.
3 -
Bake in the oven for 8-10 minutes until the cheese is melted and bubbling.
4 -
Serve the nachos with salsa and soured cream.
5
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