15 minutes
3 hours 45 minutes
Serves 8
Ingredients
250 g diced Scotch Beef PGI for casserole
1 tbsp flour
2 tbsp oil
1 onion, finely chopped
1 stick celery, finely chopped
200ml beef stock
2 tsp Worcestershire sauce
2 tbsp tomato puree
1 tsp brown sugar
175 g butternut squash or pumpkin, flesh only, cut into small chunks
500 g shortcrust pastry
1 egg, beaten
Cooking Method