Spooky Scotch Lamb Stuffed Peppers

Spooky Scotch Lamb Stuffed Peppers

6

Ingredients

  • 1 tablespoon olive oil

  • Half medium onion chopped

  • 1 Garlic Clove, crushed

  • 4 medium bell peppers

  • 2 tablespoons chopped fresh dill

  • Half teaspoon ground all spice

  • 1 tsp salt and pepper

  • 150g cooked rice

  • 225g minced Scotch Lamb

  • 150g crumbled feta cheese

  • 250ml passata

  • 250ml water

  • Squeeze of lemon juice

  • 1 tsp caster sugar

Cooking Method

This spoooky dish is perfect to scare up a mid-week meal. Tasty, healthy and loved by all the family these stuffed peppers with Scotch Lamb mince are a perfect family meal.

  1. Preheat oven to 190 oC/170 oc Fan/Gas 5.
  2. Heat oil in a medium frying pan over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.
  3. Slice tops off peppers and remove seeds. Stand peppers upright in a a 20x30cm baking dish.
  4. In large bowl, combine onion mixture, dill, salt, allspice and pepper. Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.
  5. Mix passata with water, lemon juice and sugar. Pour half over peppers, and half over bottom of dish. Cover with foil.
  6. Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 70 degrees C.

Recipe adapted from All recipes.com

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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