30 minutes
30 minutes
4
Ingredients
500 g Scotch Beef PGI skirt steak
1/2 tsp ground cumin
Pinch dried chilli flakes
Grating of black pepper
Pinch salt
Juice of a small lime
1 tbsp olive oil
2 smallish onions, halved lengthwise, untrimmed
1 red and 1 yellow sweet pepper, halved lengthwise, stalks left intact
GUACAMOLE
1 large ripe avocado
6 sweet cherry tomatoes, halved
1/2 red chilli, seeded and chopped
A few coriander leaves
Pinch salt
Juice and 1 tsp grated zest of a lime
TO SERVE
8 small or 4 large wheat or corn soft tortillas
100 g grated cheddar
1 small tub half fat crème fraîche
Some extra torn coriander leaves
Cooking Method