30 minutes
N/A
Serves 2
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Steak Tartare
This classic summer dish with all fresh ingredients is a flavour sensation. Try for something a bit fancy this weekend.
Ingredients
Cooking Method
-
Slice the beef into ½ cm slices, then cut each slice into ½ cm strips. Turn the strips a quarter turn and cut into ½ cm cubes, transfer to a bowl. Repeat with each slice of beef.
1 -
Add the other ingredients, except for the yolks, to the bowl and carefully mix together, without mashing. Then bind the meat mixture with the beaten egg. Shape into two patties using stainless steel or plastic ring moulds or cookie cutters.
2 -
Transfer to dinner plates with some nice peppery salad leaves and serve immediately, with some crisp bread or sourdough toast.
3
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Serving Suggestion
Get your butcher to cut a nice fresh piece of fillet and let him know it is to be eaten raw.
In order for the beef to melt in the mouth it needs to be very finely cut, so make sure you sharpen your chopping knife.
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