Steak with Creamy Mustard Sauce

Steak with Creamy Mustard Sauce

serves 2


  • 2 lean Scotch Beef fillet, rump or sirloin steaks

  • 15ml (1tbsp) oil

  • 2 cloves garlic, crushed

  • 100g (4oz) mixed mushrooms, sliced

  • 30ml (2tbsp) white wine

  • 10ml (2tsp) muscovado or dark brown sugar

  • 5ml (1tsp) wholegrain mustard

  • 45ml (3tbsp) creme fraiche

Cooking Method

  1. Heat the oil in a frying pan and cook steak. Remove from pan and keep warm.
  2. Add the garlic and mushrooms to the pan and gently cook in the steak juices for 1 – 2 minutes.
  3. Add the wine, sugar and mustard and cook for 1 minute. Stir through the creme fraiche and cook slowly over a low heat until the sauce thickens.
  4. Pour the sauce over the steak.

Serving suggestions

Serve with mashed potato mixed with steamed Savoy cabbage and shredded spring onions, additional mushrooms and a mixed green salad.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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